Amount of Carotene, alpha in Cheese food, pasteurized process, American, vitamin D fortified

Dairy and Egg Products

In 100 g (Grams) of Cheese food, pasteurized process, American, vitamin D fortified there is 0 µg of Carotene, alpha. Change amount

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Carotene, alpha

Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Cheese food, pasteurized process, American, vitamin D fortified.

Carrot, dehydrated 14251 µg
Peppers, sweet, red, freeze-dried 6931 µg
Pumpkin, canned, with salt 4795 µg
Pumpkin, canned, without salt 4795 µg
Carrot juice, canned 4342 µg
Pumpkin, raw 4016 µg
Carrots, cooked, boiled, drained, with salt 3776 µg
Carrots, cooked, boiled, drained, without salt 3776 µg
Carrots, baby, raw 3767 µg
Carrots, frozen, cooked, boiled, drained, with salt 3716 µg
Carrots, frozen, cooked, boiled, drained, without salt 3716 µg
Babyfood, carrots and beef, strained 3716 µg
Carrots, raw 3477 µg
Babyfood, carrots, toddler 3340 µg
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) 2958 µg
Soup, cream of vegetable, dry, powder 2820 µg
Carrots, canned, regular pack, drained solids 2743 µg
Carrots, canned, no salt added, solids and liquids 2743 µg
Carrots, canned, no salt added, drained solids 2743 µg
Pumpkin, cooked, boiled, drained, without salt 2715 µg
Cheese food, pasteurized process, American, vitamin D fortified

Cheese food, pasteurized process, American, vitamin D fortified is a type of Dairy and Egg Products. The most significant nutrients in Cheese food, pasteurized process, American, vitamin D fortified are listed below.

Water 44 g 44%
Energy (calorie) 330 kcal
Energy (joule) 1382 kJ
Protein 16.86 g 16.86%
Total lipid (fat) 25.63 g 25.63%
Ash 4.96 g 4.96%
Carbohydrate, by difference 8.56 g 8.56%
Fiber, total dietary 0 g
Sugars, total 5.59 g 5.59%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 5.41 g 5.41%
Maltose 0 g
Galactose 0.18 g 0.18%
Calcium, Ca 682 mg 0.68%
Iron, Fe 0.26 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 438 mg 0.44%
Potassium, K 255 mg 0.26%

Nutrients in Cheese food, pasteurized process, American, vitamin D fortified